THANKSGIVING 2021 MENU

Butternut Sage Lasagna- rutabaga noodles layered between our house made vegan ricotta, slow roasted butternut squash, fresh sage, spinach, and a creamy white cashew béchamel sauce.

Pan $69.95

 

Cottage Pie- our version of Shepherd’s Pie made with lentils and veggies in a quinoa crust, topped with piped mashed red skin potato.

Pan- $65.95

 

Broccoli Pesto Savory Pie- hand formed potato crust, filled with our house made seasoned hemp ricotta, roasted broccoli and nut-free pesto.

Whole 9” Pie $59.95

 

Paleo Stuffing- Japanese yams, replace bread in our grain-free take on traditional stuffing.

Pint $14.95  Quart $26.95  Pan $70.95

 

Mashed Potatoes- made simply using red skin potatoes, coconut milk, and EVOO.

Pint $10.95  Quart $18.95  Pan $52.95

 

Maple Roasted Root Veggies- slow roasted yams, parsnips, and carrots with garlic, herbs and maple.

Pint $11.95  Quart $22.95  Pan $58.95

 

Mustard and Apple Cider Roasted Brussel Sprouts- slow roasted sprouts with apples and shallots.

Pint $12.95  Quart $ 24.95

 

Sweet Onion Gravy- sweet onions, shallots, garlic with fresh herbs in coconut milk.

Pint $9.95  Quart $18.95

 

Herbed Mushroom Gravy- a medley of mushrooms with fresh herbs in coconut milk.

Pint $12.95  Quart $22.95

 

Cranberry Pear Relish- a Thanksgiving staple made our way with fresh cranberries, pears, and beets with spices, sweetened with coconut sugar.

Pint $ 11.95  Quart $21.95

 

*A note about sizes: a pint will feed approximately 2-4 people. A quart feeds approximately 5-8. Our pan size is 10x13 and serves about 8-12. A 9” pie will serve 6-8. 

 

Don’t forget dessert!

 

 

Pumpkin Spice Cake- spiced pumpkin cake, frosted with vanilla buttercream.

 

Apple of My Eye Cake- spiced apple cake with sun-nut butter buttercream, caramel and dried apple.

 

6” Double Layer- $46.95

8” Double Layer- $52.95

 

Pies: 9” Pie $30.00

Pumpkin

Apple Crumb

Chocolate Crème Pie

 

All orders must be called or emailed in by close of business on Wednesday November 17th. Pickup will be available Tuesday November 23rd and Wednesday November 24th.

Please call (860-653-2338) or email (thesweetbeetllc@gmail.com) or stop in to place your order. If emailing your order in, please leave your phone number so we can call to confirm. NO orders will be accepted over Facebook or Instagram.

The sooner you place your order the better!

 

Thanksgiving Hours:

 

Tuesday 11/23 10:00- 5:00

Wednesday 11/24 10:00- 3:00

Thursday 11/25 CLOSED

Friday 11/26 CLOSED

Saturday 11/27 CLOSED