Custom Cakes

Please order cakes a minimum of 72 hours in advance.

-Rush orders require a 20% additional service fee.

-Same day cakes require a 40% additional service fee.

Cake Sizes- Base Price

Cupcakes & Other Treats

4” Single Layer- $16.95 (Serves 1-2)

6” Single Layer- $21.95 (Serves 6-10)

6” Double Layer- $42.95 (Serves 6-10)

8” Single Layer- $24.95 (Serves 10-14)

8” Double Layer- $48.95 (Serves 10-14)

10” Single Layer- $35.95 (Serves 20-25)

10” Double Layer- $69.95 (Serves 20-25)

Half Sheet- $95.00 (Serving Varies- typically 30-45)

Full Size Cupcake Half Dozen- $22.00

Full Size Cupcake Dozen- $42.00

Specialty Cupcakes Half Dozen- $25.00

Specialty Cupcake  Half Dozen- $28.00

Whoopie Pie Half Dozen- $28.00

Whoopie Pie Dozen- $55.00

Mini Cider Donut Dozen- $15.50

Mini Frosted Donut Dozen- $19.00

Full Sized Donut Dozen- $42.00

Muffin Dozen- $28.00

(banana crumb, blueberry, chocolate chip, apple, pumpkin(seasonal))

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Cake Flavors:

• Banana

• Black Velvet (rich, dark chocolate)

• Brownie

• Cardamom

• Carrot*

• Chocolate Beet

• Chocolate Mint

• Cinnamon Cookie

• Coconut

• Gingerbread

• Lemon Drop

• Lemon Poppy Seed

• Lime

• Mexican Hot Chocolate

• Pumpkin*

• Snickerdoodle (cinnamon)

• Vanilla

• Vanilla Mint

Add chocolate chips at no extra charge!

*Addition of carrot or pumpkin $4

**Seasonal fresh fruit charge subject to change

Frosting Flavors:

• Anise

• Chocolate

• Chocolate Mint

• Cinnamon and Spice

• Cocoa Noir (black cocoa)

• Earl Grey

• Lavender

• Lemon

• Lime

• Maple

• Matcha

• Mocha

• Molasses

• Raspberry**

• Strawberry**

• Sun-Nut Butter

• Tahini (sesame)

• Tarte Crème (similar to cream cheese)

• Vanilla

• Vanilla Mint

Specialty Flavors:

• Blueberry Pancake- vanilla cake with blueberries and maple buttercream (+$5.00)

• Chocolate Sun-Nut Butter– chocolate beet cake with sun-nut butter frosting

• Triple Chocolate- chocolate beet cake with chocolate frosting and chocolate drizzle

• S'mores- cinnamon cookie cake with vanilla marshmallow buttercream, chocolate ganache and graham cracker crumbs (+$5.00)

• Mexican Hot Chocolate- spiced chocolate beet cake, vanilla buttercream, chocolate drizzle and a pinch of cinnamon

• Chocolate Maple Bacon- chocolate beet cake with maple buttercream and a sprinkle of coconut bacon (+$5.00)

• Salted Black Velvet- black velvet cake with cocoa noir buttercream with a pinch of black sea salt

• Toasted Coconut- vanilla cake with vanilla buttercream covered in toasted coconut. (+$5.00)

• Maple Brownie- a rich, chocolate chip’d brownie cake with maple buttercream

• Lemon Lavender- lemon cake with lavender buttercream (+$5.00)

• The “Elvis”- banana cake with sunflower butter frosting, chocolate drizzle and coconut bacon (+$5.00)