Custom Cakes

Please order cakes a minimum of 72 hours in advance.

-Rush orders require a 20% additional service fee.

-Same day cakes require a 40% additional service fee.

Cake Sizes- Base Price

4” Single Layer- $16.95 (Serves 1-2)

6” Single Layer- $21.95 (Serves 6-10)

6” Double Layer- $42.95 (Serves 6-10)

8” Single Layer- $24.95 (Serves 10-14)

8” Double Layer- $48.95 (Serves 10-14)

10” Single Layer- $35.95 (Serves 20-25)

10” Double Layer- $69.95 (Serves 20-25)

Half Sheet- $95.00 (Serving Varies- typically 30-45)

Cake Flavors:

  • Banana

  • Black Velvet (rich, dark chocolate)

  • Brownie

  • Cardamom

  • Carrot*

  • Chocolate Beet

  • Chocolate Mint

  • Cinnamon Cookie

  • Coconut

  • Gingerbread

  • Lemon Drop

  • Lemon Poppy Seed

  • Lime

  • Mexican Hot Chocolate

  • Pumpkin*

  • Snickerdoodle (cinnamon)

  • Vanilla

  • Vanilla Mint

Add chocolate chips at no extra charge!

*Addition of carrot or pumpkin $4

**Seasonal fresh fruit charge subject to change

Frosting Flavors:

  • Anise

  • Chocolate

  • Chocolate Mint

  • Cinnamon and Spice

  • Cocoa Noir (black cocoa)

  • Earl Grey

  • Lavender

  • Lemon

  • Lime

  • Maple

  • Matcha

  • Mocha

  • Molasses

  • Raspberry**

  • Strawberry**

  • Sun-Nut Butter

  • Tahini (sesame)

  • Tarte Crème (similar to cream cheese)

  • Vanilla

  • Vanilla Mint

Popular Flavor Combinations:

  • Blueberry Pancake- vanilla cake with blueberries and maple buttercream

  • Chocolate Sun-Nut Butter– chocolate beet cake with sun-nut butter frosting

  • Triple Chocolate- chocolate beet cake with chocolate frosting and chocolate drizzle

  • S'mores- cinnamon cookie cake with vanilla marshmallow buttercream, chocolate ganache and graham cracker crumbs

  • Mexican Hot Chocolate- spiced chocolate beet cake, vanilla buttercream, chocolate drizzle and a pinch of cinnamon

  • Chocolate Maple Bacon- chocolate beet cake with maple buttercream and a sprinkle of coconut bacon

  • Salted Black Velvet- black velvet cake with cocoa noir buttercream with a pinch of black sea salt

  • Toasted Coconut- vanilla cake with vanilla buttercream covered in toasted coconut.

  • Maple Brownie- a rich, chocolate chip’d brownie cake with maple buttercream

  • Lemon Lavender- lemon cake with lavender buttercream

  • The “Elvis”- banana cake with sunflower butter frosting, chocolate drizzle and coconut bacon